Haridra: Its botanical name is Curcuma longa and it is commonly known as haldi or turmeric. In Ayurveda, it is used to treat infections, ulcers, dyspepsia, diabetes, gallstones, skin diseases, conjunctivitis, cysts, endometriosis, dysmenorrhea, fevers, septicaemia, high cholesterol.
Haritaki: Its botanical name is Terminalia chebula. It is commonly known as harde, hara. In Ayurveda it is used for treating constipation, hemorrhoids, eye disorders, dysentery, parasites, hemorrhoids, high cholesterol, coughs, conjunctivitis.
Hingu: Its botanical name is Ferula asafoetida. It is commonly known as asafetida or hing. Its medical uses as per Ayurveda include treatment of flatulence, cough, constipation, palpitations, aphrodisiac, whooping cough, sciatica, convulsions, arthritis.
Isaphgul: Its botanical name is Plantago ovata. It is commonly known as psyllium husk or sat isabgol. In Ayurveda it is used for treating constipation, colitis, irritable bowel, cystitis
Subscribe to:
Post Comments (Atom)
2 comments:
Hi.........
very energetic blog.When i was a kid my grand ma use tarmaric for healing wounds.I read your post and i am amazed to see tips on living a long and healthy life through combination of Holistic healing techniques and modern medicine.Thanks for sharing new techniques.
Good information here. Thanks for sharing. I have used a couple of soy protein powders and quite liked them.
Herbal Tea
Post a Comment